latest blog

New Book Out Now!

Rose's new book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is hot off the press and available to purchase from all good book stores.

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monthly recipe

Braised Chicory with Butter and Lemon Juice

A favourite way to eat chicory, and very good with roast lamb or chicken. It is also a very beautiful dish. The chicory, cut in half and cooked flat-side down in butter, will be tinged with brown on the edges like a botanical drawing.

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