dorset

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Cookery School Website Live

Take cooking lessons with Rose Prince, at her lovely old Dorset rectory - where you are also welcome to stay.

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monthly recipe

February – Pan-Fried Smoked Eel with Mustard

Rich, delicate and tender, eel fillets are elegant eaten cold as a starter with horseradish cream and a watercress salad, or this way, as a main course, sautéed in a pan.

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