dorset

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Cookery School Website Live

Take cooking lessons with Rose Prince, at her lovely old Dorset rectory - where you are also welcome to stay.

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monthly recipe

December – Potted Duck with Chestnuts

A lidded dish of potted meat – similar to a paté – in the fridge will take care of all those hurried lunches and suppers when 'can't be bothered' is the thought overriding cooking dinner. It is a humble meal made of cheaper cuts, but a masterpiece to look at and full of dulcet meatiness...

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