dorset

latest blog

Cookery School Website Live

Take cooking lessons with Rose Prince, at her lovely old Dorset rectory - where you are also welcome to stay.

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monthly recipe

January – Golden Broth with Parsley and Pearl Barley

A soup I eat often for lunch. I make a pot of it earlier in the week and heat it when needed. It costs little, and with a supply of stock to hand, it takes only 20 minutes to make.

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