Rose's Dorset courses are held at the acclaimed Long Crichel Bakery near Wimborne. The course is split into two parts, the morning session is held in the magnificent kitchen of one of the finest Georgian houses in Dorset, then after lunch we move to the bakery itself.
The course is designed around the seasons, spring, summer, autumn and winter and is a great opportunity to enjoy seasonal home cooking with Rose. Each course is tailored towards the seasonal produce available at the time. A unique and enjoyable experience where we guarantee you will have fun and learn something new. Following the course students are asked to invite a guest for drinks and food in the bakery.
The cost of each course is �150 with a maximum of ten people.
Dates for the Dorset Course at the Long Crichel Bakery will be announced shortly.
WHAT DO I DO NOW?
If you've got this far we reckon there's a good chance that you'll want to come on one of Rose's courses. Please print off and fill in the application form and send it to the address given with a deposit cheque for �100. Or you can pay on line and e-mail your application form back to
Couldn't be simpler. We'll then e-mail you back with a booking confirmation, or if you send it by post we'll ring you.
