Explore the website of the food writer and journalist Rose Prince.

 

Rose Prince

*STOP PRESS* - Rose Prince's Cookery School in Dorset is coming soon - email info@roseprince.co.uk for more info.

 

“Prince cannot fail to inspire with her knowledge and passion”

~ Vogue

 

 

 “Every kitchen needs a Rose”

~ Nigel Slater

 

 

latest blog

Cookery School

Rose is now taking bookings for cookery courses at her new house in Dorset

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monthly recipe

April – Lamb Braised with Thyme & Rosemary, Served with Egg Pasta

A hearty, full-flavoured and rich-textured braise, using diced shoulder or neck of lamb, to eat with pasta.

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