Explore the website of the food writer and journalist Rose Prince.


Rose Prince


“Prince cannot fail to inspire with her knowledge and passion”

~ Vogue



 “Every kitchen needs a Rose”

~ Nigel Slater



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The Pocket Bakery Book - Out Now

The Pocket Bakery book is out now!


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April - Roast Lamb and more...

I like cooking roast lamb the French way, over a layer of chopped vegetables, then chucking in a little water or stock near the end of cooking. You end up with juicy lamb that is pink in the centre, plus a rich, clear, russet gravy.