Explore the website of the food writer and journalist Rose Prince.

 

Rose Prince

Take cooking lessons with Rose Prince, at her lovely old Dorset rectory - where you are also welcome to stay. Visit roseprince-cookerycourses.co.uk for more info.

 

“Prince cannot fail to inspire with her knowledge and passion”

~ Vogue

 

 

 “Every kitchen needs a Rose”

~ Nigel Slater

 

 

latest blog

New Book Out Now!

Rose's new book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is hot off the press and available to purchase from all good book stores.

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monthly recipe

December – Roast Haunch of Venison

All breeds of venison (roe, sika, fallow and red) have fine grained meat with absolutely no fat marbling and a haunch cannot be roasted at a high temperature like a leg of lamb. There is a good chance it will dry out.

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