Explore the website of the food writer and journalist Rose Prince.

 

Rose Prince

 

“Prince cannot fail to inspire with her knowledge and passion”

~ Vogue

 

 

 “Every kitchen needs a Rose”

~ Nigel Slater

latest blog

Tesco's Tumble

A few billion off the value of the company will hardly dent its huge success, but what turned the customers off?

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monthly recipe

Puff pastry pie filled with squash and washed-rind cheese

This is a pie to eat hot or at room temperature; the pungency of the cheese counters the sweetness of squash. I like it baked properly, at a high temperature, with dark glistening pastry.

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