Explore the website of the food writer and journalist Rose Prince.


Rose Prince

Take cooking lessons with Rose Prince, at her lovely old Dorset rectory - where you are also welcome to stay. Visit roseprince-cookerycourses.co.uk for more info.


“Prince cannot fail to inspire with her knowledge and passion”

~ Vogue


 “Every kitchen needs a Rose”

~ Nigel Slater


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latest blog

'Dinner & Party' Book Out Now!

Rose's latest book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is available to purchase from all good book stores.


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monthly recipe

April 2019 – Sausage with Shredded Spring Greens and Apple

Use a meaty, well-seasoned spicy or garlic sausage. Cumberland or Toulouse sausages are ideal for this inexpensive dish, which can be eaten at any time of year.