Explore the website of the food writer and journalist Rose Prince.

 

Rose Prince

 

 

“Prince cannot fail to inspire with her knowledge and passion”

~ Vogue

 

  “Every kitchen needs a Rose”

~ Nigel Slater

 

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latest blog

'Dinner & Party' Book Out Now!

Rose's latest book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is available to purchase from all good book stores.

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monthly recipe

November 2020 - Clafoutis with Pears

The lightest baked creamy custard with soft fruit. I make clafoutis with pears, apricots, plums or figs but very rarely, although faithful to its origins, with cherries – because I am lazy about pitting (stoning) small fruit.

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