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rose prince author and journalist
“Prince cannot fail to inspire with her knowledge and passion”
~ Vogue
“Every kitchen needs a Rose”
~ Nigel Slater
I like cooking roast lamb the French way, over a layer of chopped vegetables, then chucking in a little water or stock near the end of cooking. You end up with juicy lamb that is pink in the centre, plus a rich, clear, russet gravy.
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