This Month's Recipe...
January – Salmon Rocket and Horseradish Hash
From page 370 of Kitchenella.
A quick hash to make in a pan, and serve on toasted bread.
1 tablespoon butter or olive oil
4 tablespoons flaked cooked salmon
2 handfuls of rocket leaves, roughly chopped
1-2 tablespoons creamed horseradish, or to taste
1 teaspoon english mustard
salt and black pepper
Heat the fat in a pan and add the fish. Warm through then stir in the rocket leaves. Stir in the horseradish and mustard, season with salt and pepper, then serve on toast or grilled bread (see page 134 of Kitchenella).
Watercress can be substituted for the rocket leaves.