Latest News

The Pocket Bakery Book - Out Now

Monday, 23rd December 2013

The Pocket Bakery book is out now! Read more...

Trusell Trust £3 Challenge

Monday, 2nd December 2013

Buyagift and the Trusell Trust have launched a challenge to prepare a meal between the 15th of November and 15th of December on a budget of just £3 in a bid to raise money for their UK Food Bank network. Read more...

Join Rose for a Seasonal Cooking Evening

Tuesday, 5th November 2013

Book a place to join Rose Prince for a seasonal cooking evening, on Wednesday November 20th 2013 Read more...

New Book Announcement

Tuesday, 21st May 2013

The Pocket Bakery, published by W&N 28th November, packed with bread and baking recipes, easy-to-follow techniques and secrets from Rose Prince's family bakery in London. Read more...

Pocket Bakery at Fortnums - The Specifics

Tuesday, 12th March 2013

If you're in the West End and have a moment, come and see me, my son Jack and the Pocket Bakery popping up at Fortnum & Mason for the next 2 weeks (11th-24th March). Read more...

The Pocket Bakery at Fortnums

Tuesday, 22nd January 2013

We are very excited to announce that for two weeks the Pocket Bakery will pop-up on the first floor at Fortnum & Mason, Piccadilly, W1. Also, The Pocket Bakery reopens at the Doodle Bar on February 8. Read more...

Pocket Bakery Update

Monday, 7th January 2013

The Pocket Bakery at the Doodle Bar is currently closed... Read more...

Pocket Bakery open at the Doodle Bar, SW11

Tuesday, 10th July 2012

From 12 noon - 3pm every Friday the Pocket Bakery now sells fresh pies, tarts and cakes in its pop up shop Read more...

Demand for Local Produce

Thursday, 31st May 2012

I was interviewed recently by a journalism student and food blogger who was creating a short video news feature... Read more...

Tasting the 'Papple'

Thursday, 24th May 2012

Rose was on Radio 4's World at One this week tasting the 'Papple' - an extraordinary apple and pear hybrid fruit. Read more...

A Question of Waste

Wednesday, 16th May 2012

Rose was on BBC Radio 2's Jeremy Vine show today discussing kitchen waste. Read more...

Tesco's Tumble

Thursday, 19th January 2012

A few billion off the value of the company will hardly dent its huge success, but what turned the customers off? Read more...

Chicory and Arras

Wednesday, 4th January 2012

In Arras they call chicory the pearl of the north. It’s an honorary title for a vegetable that has an unusual story. Read more...

Fenland Celery

Tuesday, 1st November 2011

The soil is an indication of its origins, a grubby barcode that tells you where it is from. In the case of celery, dirt is a sign that the plant been grown in the traditional way; banked up with soil to blanch it, leaving deep trenches on either side... Read more...

Andre Rodary's Duck Lesson

Thursday, 13th October 2011

To waste any part of the precious, well fattened Gascony ducks would be a sin. Every piece of meat, skin, fat and offal must be used. Read more...