The Pocket Bakery
177 Battersea Bridge Road, London, SW11 3AS
Bakers: Jack and Lara Prince
Welcome to the Pocket Bakery, an artisan bakery in a Battersea home. We sell bread made with the help of our mother. Open on Saturdays, three breads are for sale: white sourdough, light rye sourdough and an unsweetened white sourdough with raisins. We also make baguettes. The flour we use is stone-milled from organically grown British wheat by Michael Stoate at Cann Mills in Dorset. All other ingredients and the recipe are totally natural. Everything is done by hand – no electric mixers!…and the bread is baked on stones. We want to make bread with lots of flavour that keeps well and makes excellent toast. The first breads come out of the oven at 9 am. Just knock on the basement door or ring the main doorbell. Our bakery is a small idea for earning pocket money in an exciting way - we hope it will become a big idea.
To place an order email: dominic@dominicprince.co.uk
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HOW TO FIND US – we are one of a row of old houses, close to the junction of Battersea Bridge Road and Petworth Street. The Prince of Wales pub is about 50 yards south of the house on the other side of the road. Knock on the basement door. Parking is in Petworth Street on the right hand side, or there is a free 1 hour stopping bay on the left. There is a disabled bay in Petworth Street, close to the junction. Buses 319, 49 and 345 pass the door – hop off at ‘Petworth Street.’
