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The Pocket Bakery Book - Out Now

The Pocket Bakery book is out now!

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monthly recipe

September – Fried Fresh Goat's Cheese with Apples, Victoria Plums and Orange Blossom Honey

Monika Linton, who imports Spanish food for her London company, Brindisa, introduced me to the method of dipping goat's cheese first in flour then in egg, on a trip to an exceptional goat's cheese dairy near Madrid, Monte Enebro.

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