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Cookery School Website Live

Take cooking lessons with Rose Prince, at her lovely old Dorset rectory - where you are also welcome to stay.

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monthly recipe

April – Beef, Sesame and Spring Greens in Soy Broth

Imitating the big bowls of food that my children love to eat in noodle bars, using thin slices of beef leftover from the roast; the secret is to lay the beef on top of the soup at the last minute, so it does not stew and turn tough in the hot broth.

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