Friends of Rose
Rose's latest book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is available to purchase from all good book stores.
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The lightest baked creamy custard with soft fruit. I make clafoutis with pears, apricots, plums or figs but very rarely, although faithful to its origins, with cherries – because I am lazy about pitting (stoning) small fruit...