Rose's latest book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is available to purchase from all good book stores.
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When Pea shoots are cooked – lightly fried in a little oil or butter, or even steamed for a minute – they have all the taste of a good, sweet garden pea, or indeed a frozen pea, but with the added bonus of being lively plants.
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