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latest blog
'Dinner & Party' Book Out Now!
Rose's latest book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is available to purchase from all good book stores.
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monthly recipe
April 2020 – Boiled Crayfish with Watercress and Egg Sauce
This reminds me of a crayfish feast: a lunch in Wiltshire, yards from the River Kennet. David Hammerson, owner of the Everleigh Farm Shop, cooked them for us. We ate them the most practical way, with mayonnaise. I have simply added that other freshwater ingredient, watercress, to this recipe.
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