Rose is now taking bookings for cookery courses at her new house in Dorset, offering both residential and single day courses. Please visit the cookery school website for more information and to book a place on a course.
Rose's latest book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is available to purchase from all good book stores.
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Cut into small squares, the layered flesh of leeks sits neatly in a broth with squares of potato, further transformed by a swirl of rich tarragon-scented cream.
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