About Rose
| Rose Prince came to writing late in life and wrote her first piece ever for the Sunday Telegraph when she was into her thirties, it was about eating horse meat. |
But first she did a stint at the Food Programme on Radio 4 where she trained to be a butcher and learnt lots and lots about food and the way it is produced.
Rose's food journalism appears in a wide range of publications includinmg The Daily Telegraph, the Telegraph Magazine, the Independent on Sunday, The Spectator and The Tablet.
As well as the Food Programme, Rose also contributes to Woman's Hour and You and Yours on BBC Radio 4. She has also worked in television, notbaly co-producing In The Footseps of Elizabeth David, presnted by Chris Patten for Channel 4.
Rose has also written The New English Kitchen, published by The Fourth Estate.
She divides her time between London and Dorset with her husband, Dominic and two children.
In the Financial Times, Philippa Davenport had this to say:
"I want to eat lots of the recipes given in The New English Kitchen by Rose Prince (Fourth Estate). This is a notable first book from a respected journalist, a breath of fresh air, exuding good sense and full of unpretentious, desirably do-able recipes for thoughtful 21st century cooks seeking to shop, cook and eat well, but more thoughtfully than before ..."