Rose's Baking Club

Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to

latest blog

Cookery School

Rose is now taking bookings for cookery courses at her new house in Dorset


monthly recipe

June – Savoury Pan Scones

Try to find stoneground white flour for these scones; it will give them a lovely chewiness... The nicest way to eat pan scones is while they are still warm, halved and buttered.