Rose's Baking Club

Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to

latest blog

Cookery School Website Live

Take cooking lessons with Rose Prince, at her lovely old Dorset rectory - where you are also welcome to stay.


monthly recipe

February – Pan-Fried Smoked Eel with Mustard

Rich, delicate and tender, eel fillets are elegant eaten cold as a starter with horseradish cream and a watercress salad, or this way, as a main course, sautéed in a pan.