Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to info@roseprince.co.uk.
Rose's latest book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is available to purchase from all good book stores.
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I originally paired up beetroot and raw red cabbage because the colours were good together, magenta on magenta, but I did not expect it to be so delicious. The red cabbage is the big surprise. Eaten raw, it is tender with none of the sourness of uncooked white or green cabbage.
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