Rose's Baking Club

Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to info@roseprince.co.uk.

latest blog

Cookery School Website Live

Take cooking lessons with Rose Prince, at her lovely old Dorset rectory - where you are also welcome to stay.

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monthly recipe

December – Potted Duck with Chestnuts

A lidded dish of potted meat – similar to a paté – in the fridge will take care of all those hurried lunches and suppers when 'can't be bothered' is the thought overriding cooking dinner. It is a humble meal made of cheaper cuts, but a masterpiece to look at and full of dulcet meatiness...

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