Rose's Baking Club

Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to

latest blog

Cookery School

Rose is now taking bookings for cookery courses at her new house in Dorset


monthly recipe

May – Baked Trout and Spring Greens

Trout are one of my favourite fish and even organically farmed are an economical buy.