Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to info@roseprince.co.uk.
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This reminds me of a crayfish feast: a lunch in Wiltshire, yards from the River Kennet. David Hammerson, owner of the Everleigh Farm Shop, cooked them for us. We ate them the most practical way, with mayonnaise. I have simply added that other freshwater ingredient, watercress, to this recipe.
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