Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to [email protected].
Take cooking lessons with Rose Prince, at her lovely old Dorset rectory - where you are also welcome to stay.
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When I want a warm and filling lunch that will not see me slump fast asleep over my desk mid afternoon, I heat a little cooked rice in a pan with some cooked vegetables, cumin and a few nuts or seeds...
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