Rose's Baking Club

Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to

latest blog

New English Kitchen 10th Anniversary Edition

I am pleased announce the release of a 10th Anniversary Edition of my first book, The New English Kitchen! See the new cover and press release below.


monthly recipe

August – Honeycomb Cream with Hazelnut Meringue and Raspberries

An unusual fool with chunks of honeycomb, raspberries and crisp pieces of nutty meringue.