Calling all bakers!

February sees the launch of my baking club in the Telegraph's Saturday Weekend section, a forum for recipes, reader tips and advice. Each week I will include a recipe, starting with simple scones through to bread, cakes, biscuits, buns, pastries and tarts, with explanations and troubleshooting.

I also hope to hear from you, via letters and comments on the website (you’ll be able to do this at the end of each piece), with your queries and recipes. I’d like to create a community of enthusiastic bakers who help each other get the best results. I know that there are thousands of gifted bakers out there; I’d like to make a place for you to share your secrets.

Write to me at Rose Prince’s Baking Club, Weekend, 111 Buckingham Palace Rd, London SW1W 0DT; or go to telegraph.co.uk/foodanddrink, and follow the links.

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The Pocket Bakery Book - Out Now

The Pocket Bakery book is out now!

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monthly recipe

October – Lamb and Butternut Squash Hash with Cumin and Coriander

I buy butternut squash thinking, how useful, and then it sits for weeks on the side. They are very forgiving, however. There is always enough juicy, orange flesh left under its hard skin for this late-night fry-up.

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