Rose's Baking Club

Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to info@roseprince.co.uk.

latest blog

New Book Out Now!

Rose's new book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is hot off the press and available to purchase from all good book stores.

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monthly recipe

Braised Chicory with Butter and Lemon Juice

A favourite way to eat chicory, and very good with roast lamb or chicken. It is also a very beautiful dish. The chicory, cut in half and cooked flat-side down in butter, will be tinged with brown on the edges like a botanical drawing.

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