Rose's Baking Club

Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to

latest blog

Cookery School

Rose is now taking bookings for cookery courses at her new house in Dorset


monthly recipe

April – Lamb Braised with Thyme & Rosemary, Served with Egg Pasta

A hearty, full-flavoured and rich-textured braise, using diced shoulder or neck of lamb, to eat with pasta.