Rose's Baking Club

Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to

latest blog

Cookery School Website Live

Take cooking lessons with Rose Prince, at her lovely old Dorset rectory - where you are also welcome to stay.


monthly recipe

June - Pickled Gooseberries

Pickled fruit with leftover meat and game, or braised or baked ham, makes a bright Saturday lunch that yields extras to add to Sunday supper pilaffs.