Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to info@roseprince.co.uk.
Take cooking lessons with Rose Prince, at her lovely old Dorset rectory - where you are also welcome to stay.
read more >>
Pickled fruit with leftover meat and game, or braised or baked ham, makes a bright Saturday lunch that yields extras to add to Sunday supper pilaffs.
email info@roseprince.co.uk | terms & conditions | Links | © copyright rose prince 2017
