Rose's Baking Club

Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to

latest blog

New English Kitchen 10th Anniversary Edition

I am pleased announce the release of a 10th Anniversary Edition of my first book, The New English Kitchen! See the new cover and press release below.


monthly recipe

October – Carrot Butter Sauce

The Irish chef Richard Corrigan showed me how to make this sauce. He put it beside turbot but you could serve it with steaks cut from brill...