Rose's Baking Club

Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to

latest blog

'Dinner & Party' Book Out Now!

Rose's latest book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is available to purchase from all good book stores.


monthly recipe

November 2019 – Buffalo Milk Yoghurt with Lavender Honey and Pear Salad

To make the yoghurt you will need four 250ml jars, spotlessly clean, and a warm place such as an airing cupboard. You can, of course, buy the yoghurt, or use a good whole dairy milk brand that you are devoted to, but...