Rose's Baking Club

Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to

latest blog

Cookery School

Rose is now taking bookings for cookery courses at her new house in Dorset


monthly recipe

July – Warm Salad of Squid with Potatoes and Shallots

There are two ways to cook squid and be sure it is tender – very fast or very slow. Anything in between will be indistinguishable from rubber.