Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to info@roseprince.co.uk.
Rose's new book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is hot off the press and available to purchase from all good book stores.
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Traveling in Sri Lanka two years ago I had breakfast with Champika Sajeewani, mother of two-year-old Sewwandi. Champika is known for her delicate cooking and she showed me how to brew fresh coconut flesh to make a stock to add to curries.
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