Rose's Baking Club

Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to

latest blog

'Dinner & Party' Book Out Now!

Rose's latest book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is available to purchase from all good book stores.


monthly recipe

July 2019 – French Beans with Shallots and Olive Oil

The French love the gentle, savoury taste of shallots with dwarf beans. Why mess with something that good?