Rose's Baking Club

Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to info@roseprince.co.uk.

latest blog

Cookery School Website Live

Take cooking lessons with Rose Prince, at her lovely old Dorset rectory - where you are also welcome to stay.

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monthly recipe

January – Golden Broth with Parsley and Pearl Barley

A soup I eat often for lunch. I make a pot of it earlier in the week and heat it when needed. It costs little, and with a supply of stock to hand, it takes only 20 minutes to make.

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