Rose's Baking Club in the Telegraph sadly came to an end in February 2015, despite popular demand. You can still contact Rose with your baking enquiries and dilemmas by sending an email to info@roseprince.co.uk.
Rose's latest book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is available to purchase from all good book stores.
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Use a meaty, well-seasoned spicy or garlic sausage. Cumberland or Toulouse sausages are ideal for this inexpensive dish, which can be eaten at any time of year.
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