family

Dominic Prince – my husband. He’s a journalist, too; he makes documentaries (The Last Waterloo Cup, BBC 2005 with director Paul Yule, an amazing, moving film.) He writes in the national papers about business, the countryside, the ‘turf’’ (i.e. horseracing industry). His ‘frugal’ nature is an inspiration. He is a stalwart brewer of meat stock, and enthusiastic consumer of cheap cuts like pigs trotters, which he adds to beef stews, and oxtail. He makes stores of windfall apple puree for our breakfast and is an eager fan of road kill although we only let him bring certain specimens in to the house. Dominic's book, Jumbo to Jockey, was published in January 2011.

Dominic and I have two children, Jack, 25, and Lara, 22.

latest blog

'Dinner & Party' Book Out Now!

Rose's latest book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is available to purchase from all good book stores.

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monthly recipe

April 2021 - New Potato and Watercress Frittata

The Italian answer to Spanish tortilla, frittata is not as thick in shape and is served dusted with grated fresh parmesan or pecorino cheese. You can vary frittata to suit the season – see p213 of Dinner & Party.

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