family

Dominic Prince – my husband. He’s a journalist, too; he makes documentaries (The Last Waterloo Cup, BBC 2005 with director Paul Yule, an amazing, moving film.) He writes in the national papers about business, the countryside, the ‘turf’’ (i.e. horseracing industry). His ‘frugal’ nature is an inspiration. He is a stalwart brewer of meat stock, and enthusiastic consumer of cheap cuts like pigs trotters, which he adds to beef stews, and oxtail. He makes stores of windfall apple puree for our breakfast and is an eager fan of road kill although we only let him bring certain specimens in to the house. Dominic's book, Jumbo to Jockey, was published in January 2011.

Dominic and I have two children, Jack, 24, and Lara, 21.

 

latest blog

'Dinner & Party' Book Out Now!

Rose's latest book, 'Dinner & Party: Gatherings. Suppers. Feasts.', is available to purchase from all good book stores.

read more >>

monthly recipe

November 2019 – Buffalo Milk Yoghurt with Lavender Honey and Pear Salad

To make the yoghurt you will need four 250ml jars, spotlessly clean, and a warm place such as an airing cupboard. You can, of course, buy the yoghurt, or use a good whole dairy milk brand that you are devoted to, but...

read more >>